The New York Times Sends Six Second Graders To Dine At One Of NYC’s Fanciest Restaurants

For its fall food issue, The New York Times Magazine treated six second graders from P.S. 295 in Brooklyn to dine at Restaurant Daniel, one of the most expensive and elegant restaurants in New York City. Five waiters presented the young ones with a seven-course, $220 tasting meal, which included Maine Lobster Salad, Crispy Japanese Snapper, Wagyu Beef Rib-Eye and more.


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